Culinary Feature Newsletter Single Page

Issue link:

Contents of this Issue


Page 3 of 11

T O - G O PA C K A G E Contact your Private Events Director Kathryn Brady today. 817.481.7529 | ext. 2291 ESPRESSO YOURSELF The Fancies: Caram el Hazelnut Latte Honey Vanilla Cappuccino Espresso Con Panna Pepperm int Mocha The Spiked: Th e Celt ic Cof f ee Espresso, Caram el, Steam ed Milk, Frangelico, Jam eson, Bailey?s and Kahlua Blar n ey Br ew Espresso, Steam ed Milk and Bailey?s topped with Whipped Cream Espr esso M ar t in i Espresso, Tito?s and Kahlua over Ice Sou t h of t h e Boar der Espresso, Jose Cuervo and Kahlua Valentines Charcuterie Be sure to spread the love this valentine's day with our house-m ade valentines charcuterie board is filled with a variety of dom estic and im ported cheeses cured m eats, fresh berries, honey, crackers, and chocolate. The Basics: Am ericano Latte Espresso Cappuccino N E W T O T I M A R R O N

Articles in this issue

Links on this page

view archives of ClubLife - Culinary Feature Newsletter Single Page