W H O I S C H E F
L E O ?
M om en t you k n ew you
w an t ed t o be a ch ef ?
In high School I was enrolled
in a Culinary program , and we
had a burger com petition.
Sadly, I did not win, but I can
still rem em ber trying to
perfect a stuffed burger patty.
Best cook in g t ip you ever
r eceived?
Always salt vegetables at the
end, and use good butter
Favor it e t ool in t h e k it ch en ?
My Knife! Good knife skills are
one of the strongest any chef
can have.
Secr et w eapon ?
Toast your black peppercorn,
it intensifies the flavor.
Favor it e dish t o cook at
h om e?
At hom e I'm not a chef, I'm a
m om . Which m eans I cook the
favorites, a lot of Fresh Toast,
Crepes, Pasta Cabonnara,
Steaks, Mac and Cheese
Ch ildh ood com f or t f ood you
t h in k abou t ?
Any Puerto Rican Food! Arroz
con pollo, alcapurias,
bacalaitos!
? P L A T I N G I S L I K E
B U I L D I N G A F L O W E R
A R R A N G E M E N T ?
