Commerce Club Atlanta Wedding Brochure 2021

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HORS D?OEUVRES 11 10 S E A Asian Glazed Shrimp Cucumber and Wasabi Cream Seafood Ceviche Shooter Served with Flour Tortilla Chip M ini Crab Cakes Red Pepper Aioli Shrimp & Grits Polenta Cake, Creamy Andouille Creole Sauce Smoked Salmon Locally Sourced Salmon, Crostini with Chive Cream Cheese Bacon Wrapped Scallops Bay Scallops, H ickory Smoked Bacon L A N D Beef Tenderloin Crostini M aytag Blue Cheese M ousse M iniature Beef Wellington Tender Beef Wrapped in a Puff Pastry M ini Philly Cheese Steak M ini Shaved Beef and Philly Cheese Steak Thai Chicken Skewer Thai Chicken on Sugar Cane Skewer Curried Chicken Salad Chicken Salad with Raisins in Wonton Cup E A R T H Caprese Skewer Fresh Buffalo M ozzarella, Cherry Tomatoes, Spiced Olive, Balsamic Reduction Vegetable Dumpling Spinach and Vegetable Dumpling Vegan Arancini with Romesco Three Cheese Arancini with Romesco Dipping Sauce Pimento Cheese and Brioche Panini Raspberry & Almond Brie Wrapped in Puff Pastry Truffle I nfused M ac n Cheese Bites PLATED DIN N ER P E A C H P A C K A G E E N T R É E S E L E C T I O N S $125 H erb M arinated Salmon Seared Scottish Salmon with Fennel Potato M ash, Sauteed Baby French Beans and Lemon Butter Sauce Grilled Scottish Salmon Lobster Risotto, Beech M ushrooms, Orange Blood Reduction Roasted Airline Chicken Breast H erb Roasted Chicken, Rosemary M eyer Lemon Fingerling Potatoes, Baby Carrots ' H erb Seared Chicken Breast Supreme Sauce Diane, Rosemary and Parmesan Polenta, Seasonal Vegetable P E A R L P A C K A G E E N T R É E S E L E C T I O N S $140 Blackened Georgia Trout Tasso H am Grits & Crawfish Beure Blanc Crab Crusted Pacific H alibut White Wine Braised H alibut, Potato Puree, Dill Glazed Organic Baby Carrots, M eyer Lemon Sauce Filet M ignon Thyme Scented Beef Tenderloin, Potato Dauphinoise, M arket Vegetables, Wild M ushroom Demi NY Strip Steak Fingerling Potatoes, Patty Pan Squash, Cipollini Onions, H eirloom Tomatoes & Blue Cheese Sauce Filet M ignon and Salmon Duet Petite Filet M ignon paired with H erb Crusted Faroe I sland Salmon, Yukon Gold M ashed Potato and Grilled Aspargus Organic Field Greens, H eirloom Tomatoes, Cucumber, Watermelon Radish, Carrots H ouse Balsamic Vinaigrette Local Soft Lettuces, Fresh Berries, Goat Cheese, H ouse made Apple Cider Vinaigrette Traditional Caesar, Crisp Romaine Tossed with Dressing, Focaccia Croutons, Shaved Parmesan Endive and Arugula Salad, Pickled Red Onions, Goat Feta, M arcona Almonds Baby Organic Kale, Frise, Gold Beets, Goat Cheese, Citrus Vinaigrette Butter Lettuce, Blistered Grape Tomatoes, Orange Supremes, H oney Sherry Vinaigrette S A L A D S E L E C T I O N S

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