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C O C K TA I L H O U R
B U T L E R P A S S E D H O R S D ' O E U V R E S
Avocado and Roast Tomato Bruschetta | Bacon Wrapped Scallop,
Sesame Apricot Jam | Crispy Asiago Asparagus, Garlic Aioli | Cranberry
Camembert, Crispy Prosciutto, Crostini
P L AT E D S A L A D
Crispy Iceberg Cup "Signature Salad"
Shredded Lettuce, Spinach, Diced Tomatoes, Bleu Cheese Crumbles,
Applewood Smoked Bacon, Candied Pecans, White Balsamic Vinaigrette
Napa Salad
Poached Pears, Grapes, Candied Pecans,
Gorgonzola Cheese, White Balsamic Vinaigrette
P L AT E D E N T R E E
Pecan-Crusted Chicken
Ginger Beurre Blanc served with Parmesan Risotto
with Fresh Herbs and Grilled Vegetable "Stack"
Pesto-Seared Salmon
Roasted Red Pepper Coulis served with Roasted Tomato
Artichoke Orzo and Brussel Sprouts and Bacon Cider
Center Cut Filet
Mignon Bernaise served with Garlic Mashed Potatoes
and Pencil Asparagus
L AT E N I G H T S N A C K U P G R A D E S
Ranch "Fountain"
Celery and Carrot Sticks | Pizza Bites | Bu alo Chicken Bites | Steak Fries
Classic Beef Sliders
Sharp Cheddar, Pickle, Ketchup
Local Donut Wall
Enhance the magic of your big day with gourmet cuisine from our experienced
Culinary team. Personalized and packaged menus are available.
Here's a sampling of what we o er at Country Club of the South!
SAMPLE MENU
