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GraniteBay_ClubLife Newsletter - Q3 2021 (3)

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Dear Members, It is great to say "Summer is here!" The sun is shining, everyone is enjoying the outdoors and the club is the place to be. Over the last couple of months, we have reintroduced wine dinners, band nights and other fun activities. These will continue all summer long. Be on the lookout for details of our Knee Deep Beer Dinner, Silver Oak Wine Dinner, Band Nights, Paint & Sip, Movie Night and so much more. Please be sure to make a reservation as these are sure to be a hot ticket. I always look forward to our Chef's recipes in our newsletters. This month he shares how to make his homemade ravioli stuffed with ricotta and spinach. In my opinion, it pairs perfectly with a buttery Chardonnay. If you're not a white wine drinker than pick up a Pinot Noir. Christmas in July? You bet! Consider this your reminder to plan now, and party later. Members looking to host or reschedule parties of holidays' past, we're here for you. Thursdays, Fridays, and Saturdays in December are booking fast, so don't delay. Call William and Kelle at 916.791.7578 to get started and lock in your date. As you peruse this issue of ClubLife, we hope you'll find a few nuggets of inspiration to go out and explore this summer! Our team has worked extremely hard shaping thoughtful and engaging programs for you and yours to enjoy all season long. See you at the Club, General Manager 916.462.9261 kevin.marshall@clubcorp.com #clublife F R O M Y O U R G M Exploring Together 2 Work from here! H O U R S O F O P E R A T I O N S M ain Clu b h o u se 916.791.7578 Monday - Friday 8:30 a.m. - 5:00 p.m. M ac Ken zie Gr ille & Ter r ac e 916.791.5493 Tuesday | 11 a.m. - 4 p.m. Wednesday - Saturday Lunch: 11:30 a.m. - 5 p.m. Dinner: 5 p.m. - 8 p.m. Sunday Brunch | 9 a.m. - 2 p.m. Go lf Sh o p 916.791.5379 Tuesday - Thursday 8 a.m. - 2 p.m. Friday - Sunday 8 a.m. - 4 p.m. Kev i n M ar shal l Tilly 's Pu b Monday - Friday 8:30 a.m. - 5:00 p.m. D r iv in g Ran g e Tuesday - Sunday 7 a.m. - 5:00 p.m.

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