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GraniteBay_ClubLife Newsletter - Q3 2021 (3)

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#clublife 6 Summer is upon us and that means stone f ruit and bountif ul garden vegetables. Local Farm, Otow Orchards, will be making its debut on the MacKenzie Grille menu with their wonderf ul heirloom tomatoes, plums and peaches. We've brought back our wine dinners and they've been a huge success. We're looking f orward to our Knee Deep Beer Dinner in July, Silver Oak Wine Dinner in August, and our annual Harvest Dinner Under the Moon which will take place in September. These dinners will sell out, so be sure to make your reservations today. We will release a new summer dinner menu in July showcasing seasonal items that are sure to keep our Members coming back f or more. Just a f riendly reminder that reservations are required f or indoor and outdoor dining and they can be made online, through the ClubLif e App or by calling Farryl at 916.791.7578 ext. 4413. We hope to see you soon! F R O M T H E C H E F Fresh Options for Summer the will maturity. temperature Roderick Williams Executive Chef M E M B E R M E M O R I E S R O M B A U E R W I N E D I N N E R

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