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2021 TPC Craig Ranch Private Event_Weddings Menu_RD

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Rehearsal Pl ated Dinners PLA TED ENTRÉES Herb-Roasted Chicken | $30 Mushroom Parsley Jus Blackened Scottish Salm on | $45 Lem on Beurre Blanc Sauce New York Strip | $65 12 oz. Hand-Cut, Grilled Medium , Cabernet Dem i-Glace Filet Mignon | $65 6 oz. Hand-Cut, Grilled Medium , Madeira Mushroom s Filet Mignon & Herb Chicken | $75 5 oz. Hand-Cut, Grilled Medium , Madeira Mushroom s & Herb-Roasted Chicken Filet Mignon & Grilled Salm on | $80 5 oz. Hand-Cut, Grilled Medium , Wild Mushroom s, SA LA DS Caesar Croutons, Shaved Parm esan, Cream y Garlic Anchovy Dressing Wedge Bacon, Tom ato, Bleu Cheese Crum bles, Bleu Cheese Dressing Garden Greens Mixed Greens, Grape Tom atoes, Onion, Cucum ber, Carrots Caprese Tom atoes, Mozzarella Cheese, Micro Basil, Balsam ic Vinaigrette Caribbean Avocado, Mango, Papaya, Macadam ia Nut Dressing DESSERTS New York Style Cheesecake Raspberry Coulis, Fresh Berries Vanilla Bean Crèm e Brûlée Fresh Raspberries, Alm ond Tile Cookie Bushm ill?s Chocolate Bread Pudding Whiskey Caram el, Chantilly Cream Flourless Chocolate Torte W e are happy to prepare any vegetarian, vegan, or gluten free items to suit your guests? needs. NOTE: Selections must be pre-ordered. Name cards and seating charts must be provided by client. Two or more entrée selections will require an additional labor fee of $50 0 for up to 20 0 guests. Price per person | Gratuity charge of 22% | Texas tax rate of 8 .25% applies

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