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2021 TPC Craig Ranch Private Event_Weddings Menu_RD

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Pl ated Dinners SINGLE ENTRÉE DINNERS Herb-Roasted Chicken | $35 White Wine Butter Sauce Grilled Southern-Style Pork Chop | $40 Bourbon Glaze Pesto-Crusted Salm on | $45 Scottish Salm on with House-Made Pesto Seared White Fish | $50 Flounder or Halibut depending on season Grilled New York Strip | $50 Wild Mushroom s, Cabernet Dem i-Glace Roast Prim e Rib of Beef | $60 Natural Jus & Horseradish Cream COMBINA TION DINNERS Filet Mignon & Lobster Tail | $85 Grilled Filet of Beef & Lem on Butter All plated dinners include mixed greens salad or caesar salad, chef?s choice of seasonal vegetables & starch, warm rolls and butter, iced tea, Starbucks coffee, soda and water. Dessert( s) may be added for an additional fee. Please inquire regarding all special dietary needs. NOTE: Selections must be pre-ordered. Name cards and seating charts must be provided by client. Two or more entrée selections will require an additional labor fee of $50 0 for up to 20 0 guests. Price per person | Gratuity charge of 22% | Texas tax rate of 8 .25% applies

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