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2021 TPC Craig Ranch Private Event_Weddings Menu_RD

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Chef Stations CA RVED A CTION STA TION Priced per 25 guests Sm oked or Slow-Roasted Turkey Breast | $200 Slow-Roasted Pit Ham | $240 Roasted Pork Loin | $245 Beef Tenderloin | Market Price Prim e Rib | $345 SLIDER STA TION | $ 16 - Beef, grilled chicken & chopped brisket - Brioche rolls - Assorted condim ents PA STA STA TION | $ 20 - Fettuccine & Cavatappi pasta (cooked to order) - House-Made Marinara, Roasted Garlic Parm esan Cream Sauce & Lem on-Caper Butter Sauce - Diced Herb-Grilled Chicken & Rock Shrim p - Cherry Tom atoes, Mushroom s, Peppers, Baby Spinach, Asparagus Tips, Diced Squash & Zucchini served with Chef ?s Selection of Assorted Cheeses MA SHED POTA TO MA RTINI BA R | $ 10 .50 - Mashed Yukon Gold & Sweet Potatoes - Sour Cream , Cheddar, Bleu Cheese, Chopped Bacon, Green Onions & Fresh Cracked Pepper Blend QUESA DILLA BA R | $ 11.50 - Grilled Beef, Chicken & Roasted Vegetable Quesadillas - House-Made Salsa, Guacam ole & Sour Cream MINI DESSERTS STA TION | $ 8 - Chocolate Petit Fours - Chocolate Truffles - Cheesecake Bites - Fudge Brownies - Lem on Curd Tartlets - Key Lim e Pies - Chocolate-Dipped Strawberries LA TE NIGHT SNA CKS Warm Cookies & Cold Milk | $8 TPC Craig Ranch requires one chef attendant per 10 0 guests. Attendants are priced at $150 per attendant. Price per person | Gratuity charge of 22% | Texas tax rate of 8 .25% applies 9

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