KGSC - Private Event Brochure

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GOU RM ET D I SPL AY S Minimum of 25 guests per display. Priced per Person. Minimum of (3) selections required when selecting for a meal. 11 801.587.9328 | Doughnut Board | 19 House and Local Specialty & Seasonal Donuts Local Charcuterie Board | 20 Cured Italian Meats & Cheeses, Olives Marinade, Sun-dried Tomato, Seasonal Fruit, Preserves, Local Honey Comb, Pickles, Semolina Cracker Mediterranean | 19 Roasted Beet Hummus, Grilled Marinated Feta, Stuffed Peppadew Peppers, Dolmas, Assorted Olives, Pita Chips, Greek Potatoes Vegetable Crudité | 17 Black Garlic Ranch, Hummus, Whipped Feta Slider Board | 21 (choose two) Seared Tuna- Hijiki Aioli, King's Hawaiian Roll, Double Decker- American Cheese, Caramelized Onions on Buttered Brioche, Fried Chicken Thigh - House Buffalo Sauce, Leo's Sweet n Spicy Pickles on Potato Roll, Green Chile Turkey- Green Chile Jus, Pepperjack, Spicy Aioli on King's Hawaiian Roll Seafood Bar | 35 | +MKT Bay Scallop Ceviche, Oysters, Gulf Shrimp, Cured Salmon on a bed of Crushed Ice, Blini, Semolina Crackers, Remoulade, Mignotte, Creme Fraiche, Hot Sauce, Lemon Wedges (++ Chef's Choice)

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