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PL AT ED D I N N ER Choose One Salad, One Entrée and One Dessert for the entire group. Menu includes Freshly Baked Rolls & Butter, Fresh Brewed Coffee, Iced Tea, & Water. Local Mixed Greens Salad Organic Greens, Shaved Seasonal Vegetables, Tomato, Cucumber, Crouton, Balsamic Caramel Dressing Grilled Caesar Salad Romaine Lettuce, Caper Berry, Parmesan Profiteroles, Green Goddess Cesar Dressing Chopped Kale Lardon, Tart Apple, Pepitas, Caramelized Acorn Squash Vinaigrette Little Gem Salad Haricot Vert, Candy Cane Beets, Truffled Almonds, Creamy Gorgonzola Dressing Salmon | 65 Creamed Leeks, Smashed Fingerling Potatoes, Dill Gremolata Striped Bass | 68 Charred Scallion, Celery Root Puree, Sunchoke Confit, Brown Butter Vinaigrette Herb Crusted Chicken | 62 Risotto Milanese, Shelling Beans, Lardon, Salad of Frisee, Natural Jus Gnocchi Al Pomodoro | 55 Club Ricotta, Pine Nuts, Basil Pesto Bison Shortrib | 71 Soft Polenta, Roasted Root Vegetables, Salsa Verde, Bison Bone Marrow Bordelaise Center Cut Filet | 81 Caramelized Cipollini Onion, Potato Terrine, Squash Puree, Black Truffle Demi Glace Grilled Bavette | 78 Grilled Asparagus, Confit Garlic Potato Puree, Cilantro Chimichurri S A L A D S EN T RÉES SALAD ADD ONS: FREE RANGE CHICKEN ++7 WAGYU BEEF ++10 | SEASONAL SALMON ++10 S O U P S Wild Mushroom Bisque Creme Fraiche, Huckleberry, Truffle Oil Fall Squash Veoloute Pumpkin Seed Brittle, Herb Oil D ES S ERT S York Style Cheesecake Preserves Flourless Chocolate Tarte Fresh Berries Lavender Creme Brulee Tahitian Vanilla Bean Gelato Trio Chef's Selection 14 801.587.9328 | KenGarffScholarshipClub.com

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