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KGSC - Private Event Brochure

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15 801.587.9328 | KenGarffScholarshipClub.com D I N N ER BU FFET Buffet includes Soup du Jour, House Salad with Ranch and Vinaigrette Dressing, Choice of Entrees, Two Sides, and Two Desserts. Served with Fresh Brewed Regular & Decaf Coffee, Iced Tea, and a Selection of Hot Tea. Buffer service open for (1.5) hours. Minimum of 20 guests. Pan Seared Salmon Dill Sauce Herb Crusted Chicken Natural Jus Bison Shortrib Gremolata, Pan Reduction Spaghetti Gattopardo Spaghetti Rolled Inside Fried Eggplant with Marinara Sauce, Ricotta Salata Chicken Saltimbocca Pomodoro Sauce Bavette Cilantro Chimichurri Fillet Black Truffle Demi Glaze Striped Bass Brown Butter Vinaigrette Whipped Potatoes Roasted Fingerling Potatoes Ancient Grain Pilaf Soft Polenta Garlicky Greens Broccoli - Cauliflower Gratin Seasonal Sqaush Sauteed Mushrooms D ES S ERT S ( S EL EC T T W O ) New York Style Cheesecake Red Velvet Bundt Cake Assorted Cookies & Fruit Pineapple Tiramisu Flourless Chocolate Torte Tres Leches Cake Lemon & White Chocolate Mousse EN T REES S I D ES ( S EL EC T T W O ) TWO ENTREE SELECTION | 65 / / THREE ENTREE SELECTION | 71

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