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KGSC - Private Event Brochure

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5 801.587.9328 | KenGarffScholarshipClub.com BREA K FA ST STAT I ON S Chef Attendant of $125 per station. Omelet Station | 16 Eggs Cooked to Order with Topping Including, Bacon, Ham, Crab, Turkey Sausage, Onions, Peppers, Mushrooms, Spinach, Tomato, Jack Cheese, Provolone Cheese, Swiiss Cheese. Flapjacks VS Waffles | 14 Fluffy Buttermilk Pancakes Stacked Up Against Belgian Style Waffles Served with Fresh Berries, Whipped Cream, Nutella Mousse, Honey Butter, Maple Syrup BREA K FA ST EN HA N CEM EN T S The following breakfast items are served as an add-on to plated or buffet breakfast menus. Priced per dozen. Chia Seed Pudding (Seasonal Fruit) | 36 Breakfast Granola Bar | 25 Assorted Bagels with Cream Cheese | 38 Fried Cornetto (Whipped Ricotta Cream, Green Cardamom Sugar) | 35 Homemade Vanilla Bean Yogurt (Chia Seed) | 36 Overnight Oats (Oat Milk, Coconut Granola Crunch, Maple Drizzle, Apricot) | 32 Fruit Platter | 22

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