ClubLife

KGSC - Private Event Brochure

Issue link: http://clubcorp.uberflip.com/i/1430672

Contents of this Issue

Navigation

Page 6 of 18

PL AT ED L U N CH House Salad Mixed Greens, Shaved Seasonal Vegetables, Tomato, Cucumber, Polenta Croutons, Balsamic Caramel Dressing Kale Chop Salad Ladon, Tart Apple, Pepitas, Caramelized Acorn Squash Vinaigrette Bahn Mai | 34 Pan Fried Pork Pate, Pickled Vegetables, Cilantro, Mayonnaise, Crusty Baguette, Kettle Chips Turkey Veggie Melt | 32 Smoked Turkey, Roasted Pepper, Mushroom, Spinach, Smoked Gouda, 9 Grain Bread, Battered Fries Burger | 41 Wagyu Beef Blend, Applewood Smoked Bacon, Cheddar Cheese, Shredded Lettuce, Tomato, Onion, Special Sauce, Buttered Brioche Bun, Battered Fries Rigatoni alla Norma | 38 Fried Eggplant, Pomodoro, Basil Leaf, Ricotta Salata Seasonal Salmon | 43 Wilted Garlicky Greens, Roasted New Potatoes, Mushroom Emulsification Chicken Ballotine | 39 Sun-dried Tomato, Boursin Cheese, Spinach, Roasted New Potatoes, Mushroom Cream Sauce Ginger-Soy Flank Steak | 47 Ponzu Bamboo Rice, Sauteed Bok Choy, Pan Jus D ES S ERT S New York Style Cheesecake Preserves Flourless Chocolate Tarte Fresh Berries Lavender Creme Brulee Tahitian Vanilla Bean Gelato Trio Chef's Selection 7 S A L A D S 801.587.9328 | KenGarffScholarshipClub.com EN T RÉES Choose One Salad, One Entrée and One Dessert for the entire group. Menu includes Freshly Baked Rolls & Butter, Fresh Brewed Coffee, Iced Tea, & Water

Articles in this issue

Links on this page

view archives of ClubLife - KGSC - Private Event Brochure