ClubLife

KGSC - Private Event Brochure

Issue link: http://clubcorp.uberflip.com/i/1430672

Contents of this Issue

Navigation

Page 8 of 18

L U N CH BU FFET Buffet includes Soup du Jour, House Salad with Ranch and Vinaigrette Dressing, Choice of Entrees, Two Sides, and Two Desserts. Served with Fresh Brewed Regular & Decaf Coffee, Iced Tea, and a Selection of Hot Tea. Buffer service open for (1.5) hours. Minimum of guests. 9 801.587.9328 | KenGarffScholarshipClub.com Seasonal Salmon Mushroom Emulsification Utah Trout Brown Butter Vinaigrette, Almonds Citrus Brined Turkey Breast Cornbread, Creole Sauce Grilled Beef Sirloin Red Wine Molho Alho Spaghetti Gattopardo Spahettic Rolled Inside Fried Eggplant With Marinara Sauce, Ricotta Salata Chicken Saltimbocca Pomodoro Sauce Tandorri Chicken Coriander Labneh Herb Roasted Prok Loin Spiced Apple Butter Santa Maria Tri Tip Santa Maria Salsa Whipped Potatoes Roasted Fingerling Potatoes Ancient Grain Pilaf Tabouleh Chili Marinated Cucumber Garlicky Greens Broccoli and Cauliflower Gratin Harissa Roasted Brussel Sprouts Seasonal Root Vegetable Medley Autumn Squash Succotash D ES S ERT S ( S EL EC T T W O ) New York Style Cheesecake Red Velvet Bundt Cake Assorted Cookies & Fruit Flourless Chocolate Torte Tres Leches Cake Lemon & White Chocolate Mousse EN T REES S I D ES ( S EL EC T T W O ) TWO ENTREE SELECTION | 48 / / THREE ENTREE SELECTION | 52

Articles in this issue

Links on this page

view archives of ClubLife - KGSC - Private Event Brochure