Boston College Club - Q2 Clublife Newsletter

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Can you feel it? There's energy and excitement in the air. And it's not just the promise of better weather ahead that has us all looking forward to the arrival of spring. This year, we are especially eager to celebrate the season of growth and awakening by coming together again and reconnecting — in person. Our Member Experience team is ready to welcome you at the Club with events and activities designed to bring Members together and help you grow and expand your network. We look forward to seeing you at the Club for such programs as Art In Bloom presented by the Museum of Fine Arts, Wellness Wednesday, and our on going Mixology series with Mauricio! Seasonal holidays have always been an important part of ClubLife, and this spring we're going big with gatherings and galas to celebrate these special events. For Easter, celebrate at the Club and enjoy an egg-cellent brunch featuring holiday favorites with your friends and family. Join us on Mother's Day as we commemorate all the moms at a our Mother's Day Brunch. We hope you'll come to celebrate all your special moments this Spring! Our Food and Beverage team is welcoming the arrival of spring flavors and farmer's market finds with new menus that highlight the vibrant vegetables and fresh fruits starting to fill the markets. In addition to our new spring menus, we invite you to join in welcoming Rob DiTonno as Executive Sous Chef. Chef DiTonno is a seasoned industry player and his experience includes helping open Encore Boston Harbor's doors and serving as Executive Chef at Del Frisco's for nearly a decade. We are ecstatic to have Chef DiTonno on our culinary team! I don't think there has ever been a spring as hopeful and as exciting as this one, especially at the Club, where it is and always has been our goal to bring Members together to work, play, dine and, most importantly, connect. We look forward to offering extraordinary experiences and a warm and inviting place for you to interact with other Members, entertain guests and foster meaningful connections. Cheers to spring, Paul McAvoy, General Manager Boston College Club Paul McAvoy | General Manager 617-951-0977 L E T T E R F R O M T H E G M Springing Forward

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