The Met - Q2 Clublife Newsletter

Issue link:

Contents of this Issue


Page 1 of 15

Can you feel it? There's energy and excitement in the air. And it's not just the promise of better weather ahead that has us all looking forward to the arrival of spring. This year, we are especially eager to celebrate the season of growth and awakening by coming together again and reconnecting — in person. Our Member Experience team is ready to welcome you to the Club with events and activities designed to bring Members together and help you grow and expand your network. We look forward to seeing you at the Club for such programs as our Infusions Chef's Table, LinkedIn: The Next Frontier with JD Gershbein and our 90's Backyard BBQ Mixer. Seasonal holidays have always been an essential part of ClubLife, and this spring, we're going big with gatherings and galas to celebrate these special events. Join us for Chef Adam's Easter Brunch spread, including a carving station, a delectable sweet and savory donut station, and Bab's Bunny Punch bar. Join us on Mother's Day as we commemorate all the moms on May 8 from noon to 3 p.m. Major League Baseball's Opening Day is scheduled for April 7. While it's not an official holiday, we give baseball season its proper due. We hope you'll come to an outing with us to see the Cubs or Sox live and in color. Our Food and Beverage team welcomes the arrival of spring flavors and farmer's market finds with new menus that highlight the vibrant vegetables and fresh fruits starting to fill the markets. In addition to our daily menus, we invite you to join us for food-themed events throughout the season, including our Adobe Wine Dinner, Cooking Class with Chef Adam and our Chef's Table Experiences. I don't think there has ever been a spring as hopeful and as exciting as this one, especially at the Club, where it is and always has been our goal to bring Members together to work, play, dine and, most importantly, connect. We look forward to offering extraordinary experiences and a warm and inviting place for you to interact with other Members, entertain guests and foster meaningful connections. Cheers to spring, Antonio Soto Club Manager The Metropolitan Antonio Soto 312.993.2520 L E T T E R F R O M T H E C L U B M A N A G E R Springing Forward

Articles in this issue

view archives of ClubLife - The Met - Q2 Clublife Newsletter