Capital City Club Montgomery - Q2 Clublife Newsletter

Issue link:

Contents of this Issue


Page 1 of 15

Can you feel it? There's energy and excitement in the air. And it's not just the promise of better weather ahead that has us all looking forward to the arrival of spring. This year, we are especially eager to celebrate the season of growth and awakening by coming together again and reconnecting — in person. Before we get to our Member Experience announcements, I'd like to make a few announcements and congratulations of my own. Lori Jordan joins us as our new Membership Director from the Alabama Sheriff Youth Ranch and we are pleased to inform you all that Houston Correll and Gary Backus have been promoted to Bar Manager and Banquet Captain, respectively. We also have some shining new team members: Mia Carey, Tilon Harris, and Ethan Raybon. Please help us welcome and congratulate these bright stars when you come visit us. Our Member Experience team is ready to welcome you at the Club with events and activities designed to bring Members together and help you grow and expand your network. We look forward to seeing you at the Club for our Soup and Salad Bar (offered daily), Social Hour, Wine 101 events, and Italian Nights. Seasonal holidays have always been an important part of ClubLife, and this spring we're going big to celebrate these special events. For Easter, we have Easter Brunch on April 17th. Join us on Mother's Day as we commemorate all the moms at a Mother's Day Brunch, May 8th. Major League Baseball's Opening Day is scheduled for March 31, and while it's not an official holiday, around here we give baseball season its proper due. We hope you'll come to Biscuit's Breakfast on April 12th and Baseball BBQ on April 27th. Our Food and Beverage team is welcoming the arrival of spring flavors and farmer's market finds with new menus that highlight the vibrant vegetables and fruits filling the markets. In addition to our daily menus, we invite you to join us as we open permanently on Wednesday nights. I don't think there has ever been a spring as hopeful and as exciting as this one, especially at the Club, where it is and always has been our goal to bring Members together to work, play, dine and, most importantly, connect. We look forward to offering extraordinary experiences and a warm and inviting place for you to interact with other Members, entertain guests and foster meaningful connections. Cheers to spring, Lee White Capital City Club Montgomery Lee White 334.235.4059 L E T T E R F R O M T H E G M Springing Forward

Articles in this issue

view archives of ClubLife - Capital City Club Montgomery - Q2 Clublife Newsletter