UCSD Oct-Dec '18 Newsletter

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2 | U C - S A N D I E G O.C O M WELCOME H o n o r e d + P r i v i l e g e d t o S e r v e o u r M e m b e r s M E M B E R S H I P D I R E C T O R Caroline Freiberg 619.702.1985 MEET YOUR TEAM G R O W Y O U R C L U B T H E CO N N E C T O R Reggie Garcia 619.702.1989 T H E E V E N T P L A N N E R Tasha Grzeskiewicz 619.702.1984 P R I VAT E E V E N T D I R E C T O R Cheryl Mar nez cheryl.mar 619.702.1987 P R I VAT E E V E N T D I R E C T O R Kris Saffery kris 619.702.1986 W E L C O M E T O Y O U R N E W M E M B E R R E L A T I O N S C O O R D I N A T O R S ! L I F E O F T H E P A R T Y T H E A D M I N I S T R A T O R M E M B E R S H I P D I R E C T O R Kayle Fields 619.702.1983 O F F I C E A D M I N I S T R AT O R Kat Bacud 619.702.1981 B R E A K T H E B R E A D F O O D & B E V E R A G E A S S I S TA N T D I R E C T O R Danielle Hernandez 619.702.1988 E X E C U T I V E C H E F Lance Repp 619.702.1991 F O R A N Y T H I N G + E V E R Y T H I N G C O N T A C T U S Club Concierge 619.234.5200 | A M E S S A G E F R O M Y O U R C L U B M A N A G E R F R A N K B U S I C . . . Gree ngs, For many, the fall season brings with it an unmistakable nostalgia, as the changes in me and temperature trigger distant memories of high school football, grandma's pecan pie and families gathering around the table to give thanks. As we usher in the season of celebra on, we hope to be the catalyst for many more life me memories to come. As you peruse this issue of clubLIFE, get your calendars out, because the fun is about to begin. We couldn't be more pleased to introduce your new Member Rela ons team Reggie Garcia and Tasha Grzeskiewicz. As former Senior VIP Guest and Concierge at the Hard Rock Hotel in San Diego's Gaslamp Quarter, Reggie is no stranger to the hospitality world and looks forward to his prominent role of enhancing the Member experience. Tasha has just returned to the University Club team and will be overseeing Club programming and communica ons. Join us on October 29 for your next clubLIFE Connec ons Mixer and Halloween Party. Each year, the University Club opens its doors to the community for the ClubCorp Charity Classic, a charity event which collec vely has donated more than $20.3 million since its incep on in 2007. I would like to express my gra tude towards all those of you who supported our cause this year, through the silent auc on and benefit dinner held this summer. Thanks to you, we have surpassed last year's fundraising goals in support of Chef Celebra on, Augie's Quest and ClubCorp's Employee Partners Care Founda on (E.P.C.F). See page 15 for photos. With countless reasons to gather and give thanks this season, know that we're here to help. Be the host(ess) with the most(ess) and let us take care of the details - but book your par es now, because availability this fall and winter is extremely limited. We are thrilled to say that celebra ons at the University Club are at an all- me high, and quite frankly, there's no be er place to show your guests how much they're appreciated than on the 34th floor atop the city. Please note that due to an important private holiday event, the Club will be closed all day on Thursday, October 4. Cheers, Frank Busic | General Manager | The University Club atop Symphony Towers

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