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Carolina Club Apr - June '19 Newsletter

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2 / carolina-club.com Greetings Carolina Club Members, Welcome to the new look of our Carolina Club newsletter. You will see we have brightened up pages, shared more information of Member benefits, detailed Club events and increased the information to a full quarter for planning. Look through our 3 months of calendar events and keep it near for reference for your next visit to the Club. Make your plans to attend one or all of the many themed and holiday events over the next 3 months. This quarter, Members have choices to enjoy our Easter, Mother's Day and Father's Day Brunch celebrations along with Wine Dinners, a "mucho bene' Farm Fresh Italian Night and a Club favorite, Low Country Boil. Chef Bryan and his amazing culinary staff are excited to provide a full calendar menu of choices for all Members to enjoy. Don't eat the day before any of these events to enjoy the incredible feast of foods you have to choose from. In this newsletter, you will read that you can upgrade your benefits for both dining and golf for an amazingly low monthly rate. For $25, $35 or $50, you receive various tiers of FREE dining, FREE golf at some of the finest locations in the Triangle area and around the country. Locally dine with the amazing downtown skyline views and award winning foods of Chef Jonathan at City Club Raleigh or enjoy free golf at Devil's Ridge CC, Lochmere CC or at The Nuese Golf Club. Did I mention that you can play Pinehurst every month at significantly reduced rates? These Membership upgrades are not for everyone, but everyone should hear what these upgrades provide. Call Elizabeth Cheek at 919.962.0021 or email her at elizabeth.cheek@clubcorp.com to hear all the details - you'll be impressed! We welcome and congratulate three wonderful people on our Carolina Club Team. Many may know Katelyn Homesley (formally Katelyn Haywood). Katelyn, who worked the last 6 months as Membership Coordinator with Membership Director, Elizabeth Cheek was recently promoted to Member Relations Director. In her new role, she will head up our Member communications and coordinate our Club events. If you have recently enjoyed the desserts at our Lunch Chef's Table or ended an evening visit with dessert, you have tasted the work of our Pastry Chef Alfredo Morua. Chef Alfredo is trained classically, has a servant's heart and bakes with great love and passion in all he creates. And lastly, it should come as no surprise to any that Membership Director and 25+ year Employee Partner, Elizabeth Cheek, was selected into Champion's Hall of Fame, ClubCorp's most prestigious form of recognition for its most talented and consistent performers. Not only is she one of The Carolina Club's greatest assets, she is also regarded as one of ClubCorp's very best. Please join me in congratulating Katelyn and Elizabeth and welcoming Chef Alfredo! The Carolina Club is excelling because of the Members we have. Thank You! We very much appreciate your continued support and look forward to your next visit and opportunity to serve you. Cheers! J.R. John Rodriguez | Club Manager A message from your Club Manager... 919.962.3802 john.rodriguez@ clubcorp.com

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